Serving & Storage Tips
This Pineapple Heaven Cake is best served cold and is perfect for any summer gathering or special occasion. The rich, creamy topping pairs perfectly with the moist, fruity cake, making every bite a tropical escape.
Storage:
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
- If you need to make it ahead of time, you can prepare the cake and topping a day in advance and refrigerate it overnight for even more flavor.
Tips:
- If you like extra coconut flavor, sprinkle some shredded coconut on top of the cake before refrigerating.
- For added texture, you can fold in some chopped nuts, such as walnuts or pecans, into the cake batter before baking.
- Serve this cake with a scoop of vanilla ice cream for a truly indulgent treat!
