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Pineapple Cream Cheese Pound Cake

4️⃣ Cool & Flip

  1. Let the cake rest in the pan for 10–15 minutes after removing it from the oven.
  2. Invert onto a serving platter. Allow to cool completely before slicing to let the caramelized topping set properly.

Optional:

  • Cream cheese filling: For an extra decadent touch, swirl 4 oz softened cream cheese + 2 tbsp sugar + 1 egg yolk into the center of the batter before baking.

📋 Recipe Summary

  • Prep Time: 15 minutes
  • Bake Time: 75–90 minutes
  • Total Time: ~1 hour 45 minutes
  • Servings: 12–14

🌺 Result: Buttery, dense, and full of pineapple flavor with a caramelized fruit topping that’s as gorgeous as it is delicious. Truly a slice of paradise you’ll come back to again and again!

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