Pineapple Cranberry Holiday Cheese Log

1. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.
2. Add crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir until evenly combined.
3. Lay a large piece of plastic wrap on a clean surface. Spoon the mixture onto the center and shape into a log.
4. Wrap tightly and refrigerate for at least 2 hours, or until firm.
5. Once chilled, remove the cheese log from plastic wrap and roll in chopped pecans, pressing gently so they stick.
6. Transfer to a serving platter, garnish with fresh parsley, and serve with crackers or sliced baguette.

Variation

• Tropical Twist: Swap cranberries for diced dried mango or apricot for a sunnier flavor.
• Extra Sweetness: Drizzle lightly with honey before rolling in pecans for a sweet finish.
• Spicy Version: Add a pinch of cayenne or a few chopped jalapeños for a sweet-heat kick.

Cooking Notes

• Drain pineapple thoroughly to prevent excess moisture in the mixture.
• Make ahead and refrigerate overnight the flavors deepen beautifully with time.
• Use finely chopped pecans for easier coating and a smoother texture.

Serving Suggestions

• Holiday Board Star: Serve on a cheese board with crackers, fresh fruit, and cured meats.
• Gift Idea: Wrap in parchment and ribbon for a charming edible gift.
• Party Appetizer: Pair with sparkling wine or cider for festive entertaining.

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