3. Finish and Serve:
- Once the cake comes out of the oven, immediately pour the warm icing evenly over the hot cake.
- Allow the cake to cool completely so the icing sets and absorbs into the cake.
- Serve at room temperature or chilled. Optional: top with extra coconut or pecans for presentation.
Storage:
- Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Prep Time: 15 minutes
Bake Time: 25–30 minutes
Total Time: ~45 minutes
Servings: 12–15
