- Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
- Add the second cake layer and frost the top and sides of the cake evenly.
- Use a spatula or spoon to create decorative swirls for a rustic finish.
- Garnish with grated carrots, coconut, lime slices or zest, and chopped nuts for a colorful, festive look.
📌 Tips
- Drain the crushed pineapple well to avoid adding excess moisture to the batter.
- If the frosting is too soft, refrigerate it for 10–15 minutes before assembling the cake.
- This cake can be made a day ahead. Store covered in the refrigerator and bring to room temperature before serving.
⏱ Quick Info
- Prep Time: 30 minutes
- Bake Time: 25–30 minutes
- Cool Time: 60 minutes
- Total Time: ~2 hours
- Servings: 12–14 slices
This Pineapple Carrot Cake is ultra-moist, full of texture, and perfectly balanced with a tangy-sweet cream cheese frosting—an unforgettable dessert that brings tropical flair to a classic favorite. 🍍🥕🍰
