These homemade pickled beets are tangy, sweet, and full of flavor. The beets are cooked to perfection, then marinated in a spiced vinegar brine that adds depth and a hint of sweetness. Whether you enjoy them as a side dish, topping for salads, or snack, these pickled beets are a wonderful addition to any meal. This simple recipe allows you to enjoy the earthy flavor of beets with a delightful, pickled twist!
With the option to infuse the brine with cloves, allspice, and cinnamon, you can make these beets as flavorful as you like. They’re easy to store in the refrigerator or can be processed for long-term shelf storage. Let’s get started on making these delicious, pickled beets!
Ingredients
- 8 medium fresh beets
- 1 cup vinegar
- 1 cup water
- ½ cup sugar
- ½ tsp salt
- 4 whole cloves (optional)
- ½ tsp ground allspice (optional)
- 1 cinnamon stick (optional)
