Philly Cheesesteak Sliders with Everything Bagel Topping

Tips

• Slice the rolls as a connected slab and keep them intact for easy layering; separate into individual sliders after baking.
• Everything Bagel blends vary in saltiness; adjust how much kosher salt you add to the vegetables to keep the overall seasoning balanced.
• Use the middle oven rack to encourage even melting and prevent the tops from browning too quickly.

Make‑Ahead & Storage

• Sauté the onions and peppers in advance and refrigerate; bring closer to room temperature before assembling so the sliders heat evenly.
• Store leftovers covered in the refrigerator. Reheat covered in the oven until warmed through to re‑soften the rolls and re‑melt the cheese.