Storage and Serving
If you have leftovers, store the Philly Cheesesteak Meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices or warm the whole loaf in the oven at 350°F (175°C) for 10-15 minutes.
Additional Tips
- For a healthier option, you can use lean ground turkey or chicken instead of ground beef.
- Feel free to experiment with different types of cheese like mozzarella or cheddar for a variation in flavor.
- For added crunch, sprinkle some extra chopped pecans or crumbled chips on top before baking.
This Philly Cheesesteak Meatloaf combines the rich, savory flavors of a Philly cheesesteak with the comfort of a meatloaf. It’s a hearty, satisfying dish that’s sure to become a family favorite!
