Philly Cheesesteak Meatloaf – A Fusion of Flavors!
Our Philly Cheesesteak Meatloaf recipe combines the savory, rich flavors of a classic Philly cheesesteak sandwich with the comfort of a traditional meatloaf. With tender ground beef, sautéed vegetables, gooey provolone cheese, and a hint of Worcestershire sauce, this meatloaf is a crowd-pleaser that’s perfect for dinner or meal prep. It’s everything you love about a Philly cheesesteak, wrapped into a hearty, flavorful loaf!
Ingredients
For the Meatloaf:
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (use gluten-free for gluten-free option)
- 4 ounces provolone (optional)
- 8 slices provolone (for topping)
