Evenly spoon the steak and vegetable mixture around the ring, piling it onto the overlapping wide ends of the dough. Top the filling generously with grated provolone cheese, which will melt into gooey, savory perfection as it bakes.
Carefully lift each pointed end of dough and fold it over the filling, tucking the tip underneath the inner edge of the ring. Continue around the circle until all the points are wrapped, enclosing the filling in a beautiful crescent shape. Some filling will show through—that’s perfectly fine and makes it look irresistible.
Bake to Perfection
Place the sheet in the preheated oven and bake for 20–25 minutes, or until the crescent dough is golden brown and fully baked through. The cheese will be melted and bubbly, and the edges will be perfectly crisp.
Garnish & Serve
Remove the ring from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley for a touch of color and freshness. Slice into portions and serve warm—this dish is perfect for game day, parties, or a cozy night in with bold flavors and a flaky, cheesy finish.
