Perfect Rich Lemon Vanilla Cake

👩‍🍳 Instructions

1️⃣ Prepare the Cake

1. Preheat the oven to 175°C (350°F). Grease a 9×13-inch rectangular pan or two 8-inch round pans and line with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream the softened butter and sugar until light and fluffy, about 2 minutes.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla, lemon juice, and lemon zest. Mix until fully combined.
6. Add the sour cream, buttermilk, and vegetable oil, and mix until smooth.
7. Gradually fold in the dry ingredients in 2–3 batches using a spatula until fully incorporated.
8. Pour the batter into the prepared pan(s) and smooth the top with a spatula.
9. Bake for 28–35 minutes or until golden brown and a toothpick inserted comes out clean.
10. Allow the cake to cool completely before frosting.

2️⃣ Make the Cheesecake Frosting

1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until the mixture is light and fluffy.
3. Stir in the fresh lemon juice, vanilla extract, and a pinch of salt. Whisk until smooth and spreadable.

3️⃣ Assemble the Cake

1. Once the cake has cooled, spread a generous layer of the cheesecake frosting over the top.
2. For decoration, garnish with lemon zest strips, white chocolate shavings, or fresh berries like raspberries or blueberries.
3. Chill the cake in the refrigerator for 15–20 minutes to set the frosting for cleaner slices.

🌟 Tips & Variations