<
Advertisement
Advertisement
Advertisement

Peppermint Sugar Cookie Bars with Creamy Frosting

Serve

  1. Cut the frosted cookie bars into evenly sized squares using a sharp knife, wiping the blade clean between cuts for neat edges. Serve immediately or store for later enjoyment. These bars are best served at room temperature for optimal softness and flavor.

Storage and Serving Notes

Peppermint Sugar Cookie Bars can be stored in an airtight container at room temperature for short-term serving or refrigerated for longer freshness. If chilled, allow the bars to sit at room temperature briefly before serving to soften the frosting slightly. These bars transport well and make an excellent holiday dessert for parties, cookie exchanges, or gift trays.

Advertisement

Laisser un commentaire