Serving & Storage Tips
This Pecan Upside Down Cake is perfect for any occasion, whether you’re serving it at a family dinner or a holiday gathering. The caramelized pecan topping adds a touch of elegance and sweetness, making every slice a treat.
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 3 days. The cake will stay moist and flavorful.
- If you want to keep it for longer, you can refrigerate the cake for up to 5 days. Let it come to room temperature before serving, or warm it slightly in the microwave to enjoy the gooey caramel topping.
Tips:
- Use freshly chopped pecans for enhanced texture and flavor. Toasting the pecans lightly before adding them to the cake will also bring out their natural aroma and crunch.
- Let the cake cool completely before inverting it to prevent sticking and ensure a clean release. A gentle tap on the bottom of the pan can help loosen the cake from the sides.
- For a fun twist, try adding a splash of vanilla extract or a pinch of cinnamon to the cake batter for extra depth of flavor.
