💡 Tips:
- To prevent scrambled eggs, be sure to temper them by adding a little hot mixture at a time before fully combining.
- Use toasted pecans for extra flavor depth.
- Make ahead: This pie stores well in the refrigerator for up to 3 days.
Prep Time: 20 minutes
Bake Time: 30–35 minutes
Total Time: ~1 hour + cooling
Servings: 8 slices
