This Pecan Cream Pie is a luscious twist on classic pecan pie—featuring a silky, nut-studded custard baked into a flaky pie crust and topped with whipped cream and extra pecans. It’s the perfect balance of sweet, creamy, and crunchy, making it a standout dessert for holidays or any time you’re craving something extra special!
📝 Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (plus extra for topping)
- Whipped cream, for garnish (optional)
