4️⃣ Assemble the Cake
- Place one cake layer on a serving plate or cake stand. Spread a layer of caramel buttercream on top.
- Drizzle some caramel sauce over the frosting and sprinkle with chopped pecans.
- Repeat with the second and third layers, then frost the top and sides with remaining buttercream.
- Drizzle caramel sauce on top of the cake and decorate with additional pecans for crunch and visual appeal.
- Chill for 1 hour before slicing for clean layers and easier serving.
📌 Making Buttermilk at Home
Don’t have buttermilk? Just add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let sit for 10 minutes—it’s ready to use!
🎯 Serving & Storage
- Chill Time: Rest in fridge for 1 hour before slicing for best results.
- Storage: Store in an airtight container in the fridge for up to 5 days. Let come to room temperature before serving.
- Yield: Serves 12–14 slices
This pecan caramel cake is the perfect showstopper—rich, nutty, buttery, and decadently sweet with a dreamy caramel finish. ✨🍰
