- Allow the dump cake to cool for about 10 minutes. The texture will continue to set as it rests.
- Scoop and serve warm with a generous dollop of whipped cream or a scoop of vanilla ice cream for a melty, indulgent treat.
✨ Tips & Variations
- Make it richer: Swap milk chocolate chips for dark chocolate or white chocolate chips for a flavor twist.
- Nut-free version: Use sunflower butter and omit peanuts for a similar flavor without allergens.
- Leftovers: Store covered in the fridge for up to 3 days. Reheat individual servings in the microwave for 20–30 seconds.
📋 Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 35–40 minutes
- Total Time: ~1 hour
- Servings: 12
- Calories: ~400 kcal per serving (estimate)
🍫🥄 Result: Gooey, chocolatey, peanut buttery perfection in every scoop—this dump cake is easy to love and impossible to forget!
