Peanut Butter Cream Pie with Fudge & Reese’s

4. Whipped Topping:

11. In a separate bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form.
12. Spread the whipped cream over the peanut butter filling.

5. Garnish and Serve:

13. Decorate the top with extra mini Reese’s cups (whole or chopped).
14. Chill the pie for at least 2–4 hours before slicing for clean layers and best texture.

💡 Tips

• For an extra-firm crust, let the graham mixture chill for 10 minutes before baking.
• Use a warm knife to slice cleanly through the fudge and cream layers.
• Leftovers store well in the refrigerator for up to 3 days.

Prep Time: 20 minutes + chilling
Bake Time: 8–10 minutes
~30 minutes + chill
Servings: 8–10
Flavor Profile: Creamy, chocolatey, peanut buttery, rich, and satisfying!