5. Make the Glaze:
- In a medium bowl, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth and pourable.
6. Finish and Serve:
- Let the rolls cool slightly, then drizzle generously with cream cheese glaze.
- Serve warm and enjoy the gooey, fruity goodness!
Tips:
- Use room temperature ingredients for the dough for better rise.
- If using canned peaches, make sure they are well-drained to avoid soggy dough.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Prep Time: 30 minutes
Rise Time: 2 hours
Bake Time: 30 minutes
Total Time: ~3 hours
Servings: 12 rolls
Calories: ~410 kcal per roll
