Instructions
- In a medium saucepan, combine the evaporated milk, sugar, and salt.
- Bring to a gentle boil over medium heat, stirring constantly to prevent scorching.
- Once boiling, continue cooking for 5 minutes, stirring the entire time.
- Remove from heat and immediately add the mini marshmallows, chocolate chips, and vanilla.
- Stir until the mixture is silky, smooth, and fully melted.
- Fold in the chopped pecans for that signature crunch.
- Pour into a greased or parchment-lined 8×8-inch dish.
- Let cool completely, slice into squares, and enjoy!
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Variation
- Swap the Nuts: Try walnuts, almonds, or even macadamia nuts for a fun twist. Each nut brings a unique flavor and texture, allowing you to customize the fudge to your holiday spread.
- White Chocolate Version: Replace the chocolate chips with white chocolate for a snowy, sweet variation. Add dried cranberries or pistachios for a colorful festive look.
- Peanut Butter Swirl: Drizzle warm peanut butter into the fudge before it sets, then swirl gently with a knife for a creamy, marbled effect that peanut butter lovers will adore.
Cooking Notes
- This fudge sets quickly, so make sure your dish is prepped before you begin cooking.
- Keep stirring while it boils this prevents sugar crystals from forming and ensures a smooth, creamy finish.
- For firmer fudge, allow it to chill in the refrigerator for about 30 minutes after cooling.
Serving Suggestions
- Gift-Ready Treat Bags: Cut into small squares, wrap in parchment, and tuck into cellophane bags or tins for adorable holiday gifts. Everyone loves a homemade sweet!
- On a Dessert Board: Add fudge to a festive dessert platter alongside cookies, fruits, and candies for a gorgeous party presentation.
- With a Warm Drink: Serve alongside hot cocoa, coffee, or spiced tea the rich chocolate pairs beautifully with cozy sips.
Tips
Test the Boil: Once the mixture is bubbling across the entire surface, that’s your cue to start timing the 5 minutes. Accurate timing ensures perfect texture.
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- Use Fresh Marshmallows: Older marshmallows may not melt smoothly, so use a fresh bag for the best results.
- Line the Pan Well: Parchment paper makes lifting and cutting the fudge so much easier, giving you clean, beautiful squares.
