This Parmesan Crusted Chicken with Creamy Garlic Sauce is everything you want in a comfort meal—crispy golden chicken, tender and juicy inside, served with a rich and garlicky cream sauce that’s packed with flavor. It’s easy enough for weeknights and fancy enough for guests. Serve it over mashed potatoes, pasta, or rice for a complete, crave-worthy dinner!
👇 Ingredients
For the Chicken:
- 2 large chicken breasts (sliced in half lengthwise to make 4 cutlets)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian or plain)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil (for frying)
For the Creamy Garlic Sauce:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt & black pepper, to taste
- Fresh parsley, for garnish
