- Prepare the Glaze: While the cake cools, make the glaze. In a medium saucepan, combine the 1 stick of butter, 1 cup of packed brown sugar, and 2 tablespoons of milk. Heat the mixture over medium-low heat, stirring constantly, until the butter melts and the sugar dissolves. The milk adds creaminess to the glaze, while the brown sugar creates a rich, caramel-like flavor.
- Finish the Glaze: Once the butter and sugar mixture is smooth, remove the saucepan from the heat. Gradually stir in powdered sugar, adding it little by little, until the glaze reaches your desired spreading consistency. The glaze should be thick enough to pour over the cake but thin enough to spread evenly. Adjust the amount of powdered sugar as needed to achieve the right texture.
- Glaze the Cake: Once the cake has cooled completely, drizzle the glaze over the top, allowing it to drip down the sides. The warm glaze will soak into the cake slightly, adding a glossy, sweet finish. Let the glaze set for a few minutes before serving.
- Serve: Slice the cake and serve it warm or at room temperature. It’s perfect on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. This moist, flavorful cake will become a go-to dessert for any occasion!
Notes:
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it to extend freshness, though it’s best served at room temperature.
- Make-Ahead Tip: This cake keeps well for several days and even improves in flavor after a day or two. The glaze can be made ahead of time and reheated before serving.
- Customization: Feel free to swap the nuts for other varieties like almonds or macadamias, or add extra spices like nutmeg for additional depth of flavor.
Prep Time: 15 minutes | Cook Time: 90 minutes | Total Time: 1 hour 45 minutes
Servings: 10-12 servings
