Oven-Roasted Cauliflower with Coconut-Lemongrass & Sesame Sauce

4️⃣ Assemble & Serve:

8. Transfer the roasted cauliflower to a serving platter.
9. Drizzle generously with the coconut-lemongrass sauce.
10. Top with toasted sesame seeds and a handful of chopped fresh cilantro.
11. Serve immediately while warm, as a flavorful side or a vibrant vegan main.

🌟 Chef’s Tip

Don’t overcrowd the baking sheet — the more space between the florets, the better they’ll crisp! For added flavor depth, finish with a few drops of toasted sesame oil or extra lime zest.

Fragrant, golden, and full of contrast — this exotic roasted cauliflower is anything but ordinary. 🥥🔥