If you’re looking to add your own personal touch, consider these optional ingredients:
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½ cup shredded sweetened coconut – Adds a tropical flair and chewy texture.
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½ cup crushed pineapple (drained) – Pairs well with orange and adds sweetness.
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½ cup chopped pecans or walnuts – For crunch and a nutty depth.
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½ cup sour cream or cream cheese – Balances sweetness with a creamy tang.
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A few drops of orange extract – Enhances the orange flavor if you want it more vibrant.
Step-by-Step Instructions
Step 1: Dissolve the Orange Jell-O
In a large mixing bowl, combine the orange Jell-O powder with 1 cup of boiling water. Whisk thoroughly for 1 to 2 minutes, ensuring all gelatin crystals are fully dissolved. This is crucial for achieving a smooth texture in the final salad.
Step 2: Add Cold Water
Once the Jell-O is fully dissolved, pour in ½ cup of cold water. Stir gently to combine. This helps bring down the temperature, allowing the mixture to begin setting up without becoming too firm.
Step 3: Chill Slightly
Place the bowl in the refrigerator and let it chill for about 15 minutes. You want the Jell-O to start thickening slightly but not be fully set. It should resemble a syrupy consistency—thicker than juice, but not firm.
Step 4: Whisk in Vanilla Pudding
After chilling, slowly sprinkle the instant vanilla pudding mix into the semi-set Jell-O while whisking continuously. This ensures a lump-free blend and helps the mixture thicken into a custard-like consistency. The color will become lighter and creamier as the pudding incorporates.
Return the bowl to the fridge for another 15 to 20 minutes, or until the mixture is thick but not solid. This allows the pudding to firm up slightly, making it easier to fold in the remaining ingredients.
Step 5: Fold in Cool Whip
Using a spatula, gently fold in the Cool Whip. Don’t stir aggressively—you want to keep the mixture light and fluffy. Fold until fully blended and no streaks remain. The salad will take on a light orange, creamy appearance.
Step 6: Add Mandarin Oranges and Marshmallows
Gently fold in the drained mandarin oranges and mini marshmallows. Distribute them evenly throughout the salad for consistent texture and sweetness in every bite.
Step 7: Chill & Serve
Cover the bowl with plastic wrap or transfer the salad to a serving dish. Chill for at least 2 hours, or until fully set and well chilled. This allows the flavors to meld and the texture to firm up into a mousse-like consistency.
When ready to serve, give it a gentle stir and garnish with additional mandarin slices, marshmallows, or whipped topping if desired.
