Ingredients
Follow the detailed steps below to create these moist and flavorful Orange Raisin Scones with a hint of tangy orange juice and Amasi.
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup raisins
- 1/4 cup orange juice
- 1/2 cup buttermilk (or substitute with regular milk mixed with 1/2 tablespoon of lemon juice)
- 1 large egg
- 1 tablespoon orange zest
Instructions
Prepare your taste buds for a delightful experience with these Orange Raisin Scones. Let’s get started!
Making the Dough
- Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the raisins, orange juice, buttermilk, egg, and orange zest until just combined. Be careful not to overmix.
Shaping and Baking
- Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick.
- Using a sharp knife, cut the dough into 8 wedges.
- Place the scones on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown.
- Remove from the oven and let the scones cool slightly before serving.
For more delightful recipes like this, check out our The Softest Cloverleaf Dinner Rolls Recipe, Fluffy Homemade Easter Bread Recipe, and 20-Minute Fluffy Bread Recipe – Quick and Easy. Enjoy your baking!
