Orange Cream Cake with Yellow Buttercream Frosting

Place one cake layer on a serving plate. Spread a layer of buttercream evenly on top.
Place the second cake layer on top and frost the top and sides with the remaining buttercream.
For decoration, you can pipe extra buttercream or garnish with orange zest, edible flowers, or sprinkles!

For extra moisture, brush the cake layers with a little orange juice before frosting.
For a vibrant flavor, consider adding a touch of orange extract to the cake batter or frosting.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Moist, flavorful, and perfectly orange — this cake is a true celebration of citrus goodness! 🍊🎉