This Onion Beef Fried Rice is a delicious one-pan meal that’s perfect for weeknight dinners or next-day lunches. Made with simple pantry ingredients and cold, day-old rice, it comes together in just minutes for a savory, satisfying dish full of flavor, texture, and warmth. Customize it with your favorite veggies or toppings, and enjoy a homemade takeout-style classic right from your kitchen!
Ingredients
- 3 cups cooked white rice (preferably day-old and cold)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., diced carrots, peas, corn, green beans)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Optional: Chopped green onions or cilantro, for garnish
