- Preheat oven to 350°F (175°C).
- Spoon a layer of sauce into a large baking dish. Arrange cabbage rolls seam-side down in a single layer. Pour remaining sauce over the rolls.
- Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes, until the cabbage is tender and filling is fully cooked.
6️⃣ Serve:
- Let rest 10 minutes before serving. Spoon extra sauce over top and enjoy with mashed potatoes, crusty bread, or a fresh green salad.
💡 Tips
- Time-saving tip: Use pre-cooked rice or leftover rice for quicker prep.
- Make-ahead: Assemble rolls a day ahead and bake when ready to serve.
- Freezer-friendly: Freeze unbaked or fully baked rolls for up to 3 months. Thaw overnight before reheating.
Stuffed Cabbage Rolls are a timeless dish that warms the heart and fills the belly. If you’ve never tried them, this is your sign — yes, people really do eat them, and love them too!
