- Soupy Is Key: Don’t be afraid if the mixture seems too wet before baking—it should be! The dressing will firm up as it bakes but remain soft and moist inside.
- No Giblets Needed: Mama never used giblets in hers, and the flavor was always spot-on. But you can certainly add chopped cooked giblets if that’s your tradition.
- Make Ahead: You can prep the mixture the day before and refrigerate it. Just bring it to room temperature before baking.
- Broth Tip: Homemade turkey or chicken broth will add an extra layer of comfort and authenticity.
This old-fashioned cornbread dressing is more than just a holiday side—it’s a cherished memory, a Southern tradition, and a comforting reminder of home. Serve warm and with love.
