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- Store the fudge in an airtight container at room temperature for up to 1 week. If you prefer, you can refrigerate the fudge for longer storage (up to 2 weeks), but it may harden slightly in the fridge.
- If you prefer a smoother texture, you can leave out the nuts or substitute them with a smooth nut butter like peanut butter for a different flavor twist.
- If you want to make this fudge ahead of time for a party or as a gift, it can be wrapped in decorative paper and tied with a ribbon for a homemade gift that’s sure to impress.
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