Old-Fashioned Goulash (American Style)

Traditional Pairing: Serve with crusty bread or garlic toast to soak up the rich sauce.
Add Pasta: To make a classic American goulash, stir in 2 cups of cooked elbow macaroni during the last 10 minutes of simmering.
Veggie Boost: Add chopped bell peppers, celery, or diced tomatoes for extra nutrition and texture.
Make Ahead: Goulash tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

This simple yet flavorful goulash is comfort food at its best—budget-friendly, family-approved, and always satisfying. 💛