Notes:
- Storage: Store the fudge in an airtight container at room temperature for up to a week. It can also be refrigerated for longer storage, though it may become firmer when chilled.
- Serving Suggestions: This fudge is perfect on its own, but it also pairs wonderfully with a hot cup of tea or coffee. You can also package it in decorative boxes as a thoughtful homemade gift during the holiday season.
- Tips: If you prefer a smoother, less caramelized texture, reduce the cooking time slightly to prevent it from turning too dark. The longer the fudge cooks, the firmer and more caramelized it will become.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 16-20 squares
