📋 Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 donuts
- Calories: ~220 kcal per donut
💡 Tips & Variations
- No donut pan? Use a mini muffin pan for « donut holes. »
- Flavor boost: Add a touch of cinnamon to the glaze or use almond extract instead of vanilla.
- Classic touch: Sprinkle freshly glazed donuts with finely crushed nuts or a dusting of cinnamon sugar.
✨ Result: Perfectly tender and sweet with a nostalgic bite of warm spice—these cake donuts are a delightful treat you’ll return to again and again!
