Serving & Storage Tips
This No-Bake Pumpkin Pie is a great dessert for fall gatherings, Thanksgiving, or any time you’re craving something creamy and spiced. It’s simple to make, and the chilled texture makes it refreshing and delicious!
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie will stay creamy and delicious, just like when it was freshly made.
- If you prefer, you can freeze the pie for up to 1 month. Make sure to wrap it tightly in plastic wrap and foil. Thaw it overnight in the refrigerator before serving.
Tips:
- For a richer flavor, chill the pie overnight to allow the spices and pumpkin to fully meld together.
- If you prefer a more decadent crust, you can use a homemade graham cracker crust or a crushed ginger snap crust for an added spice.
- For an extra topping, garnish with toasted pecans or a sprinkle of cinnamon sugar for a festive touch.
