This No-Bake Pumpkin Pie is a quick and easy dessert that’s perfect for fall or any time you crave the warm, comforting flavors of pumpkin pie. With a creamy pumpkin filling and a graham cracker crust, it’s the perfect balance of sweet, spiced, and smooth. Plus, it’s completely no-bake, so you don’t have to turn on the oven!
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 8 ounces Cool Whip or other whipped cream, divided
- 1 9-inch pre-made pie crust (graham cracker crust preferred)
- 1/4 cup instant vanilla pudding mix
- 1/2 cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
