No Bake Pumpkin Pie (Makes Two!)

Tips & Variations

• Use full-fat cream cheese: This ensures a rich, creamy base that balances perfectly with the pumpkin spice layer.
• Add crunch: Sprinkle chopped pecans or crushed graham crackers on top just before serving for added texture.
• Customize the spice: Add a touch of ground cloves or ginger if you prefer more warmth in your pumpkin layer.
• Want just one pie? Halve the ingredients for the filling and use only one crust—but you might regret not making two!

Nutrition Info (Per Serving, Approximate)

• Calories: ~320 kcal
• Serving Size: 1 slice
• Total Servings: 12–16 (from 2 pies)

This no-bake pumpkin pie is a dream for busy bakers and pumpkin lovers alike. Rich, cool, and fluffy with a spiced twist, it’s destined to become a seasonal favorite—no oven time needed!