🍍🍓 No-Bake Pineapple Raspberry Swirl Cheesecake
This No-Bake Pineapple Raspberry Swirl Cheesecake is a light, creamy dessert perfect for hot summer days. With a graham cracker crust, a rich cream cheese filling, and a vibrant raspberry swirl, it’s a refreshing and flavorful treat that’s easy to make and even easier to enjoy!
🛒 Ingredients
For the Crust:
- 2 cups graham cracker crumbs 🍪
- ¼ cup granulated sugar 🍬
- ½ cup unsalted butter, melted 🧈
For the Cheesecake Filling:
- 24 ounces cream cheese, softened 🧀
- 1 cup powdered sugar 🍬
- 1 teaspoon vanilla extract 🍦
- 1 cup heavy cream, chilled 🧴
- ½ cup crushed pineapple, drained 🍍
- ½ cup fresh raspberries, mashed 🍓
- 2 tablespoons raspberry jam 🍇
For the Raspberry Swirl:
- ½ cup fresh raspberries 🍓
- 2 tablespoons granulated sugar 🍬
- 1 tablespoon lemon juice 🍋
For the Garnish (Optional):
- Fresh pineapple slices 🍍
- Fresh raspberries 🍓
- Mint leaves 🌿
