- Optional topping: While the chocolate is still wet, sprinkle a pinch of sea salt over each cluster to enhance the sweet-and-salty flavor combination. The salt adds a delicate crunch and balances the richness of the chocolate and peanut butter.
- Set and serve: Refrigerate the clusters for 20–30 minutes, or until the chocolate has fully set. Once firm, serve immediately, or store them in an airtight container for later enjoyment. These clusters are perfect for holidays, parties, or as a quick homemade snack anytime.
Serving and Storage
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Reheat briefly at room temperature if desired before serving to restore a slightly softer texture.
