No-Bake Peanut Butter Cheesecake Balls Recipe

Consistency: Make sure the cream cheese is softened before mixing. This helps to create a smooth texture for the filling.
Chocolate Dipping: You can use either milk chocolate or dark chocolate for dipping, depending on your preference. For a fun twist, drizzle extra melted chocolate over the top of the coated balls before refrigerating.
Make-Ahead: These peanut butter cheesecake balls can be made ahead of time and stored in the fridge for up to a week or frozen for up to a month. Just make sure they’re in an airtight container to preserve freshness.