- Chill the shaped balls again for 10 minutes to firm them up further, making them easier to handle for dipping.
- Dip each ball into melted chocolate or roll in your choice of toppings such as crushed cookies, chopped peanuts, or mini chocolate chips. Ensure each ball is fully coated for a visually appealing and flavorful finish.
- Place the coated balls on parchment paper and chill until completely set. The chocolate should harden, forming a smooth, glossy exterior that encases the creamy peanut butter filling.
Serving Tips
Keep the cheesecake balls chilled for the best texture. Add a decorative chocolate drizzle or additional toppings for a polished finish. For a firmer, candy-like treat, freeze the balls before serving. They are perfect for parties, holidays, or satisfying peanut butter cravings anytime.
