- Chill the dough before dipping so the balls hold their shape and don’t melt in the warm chocolate.
- Use a fork to lift the balls after dipping this gives a cleaner finish and prevents thick pooling underneath.
- Store them in an airtight container to maintain freshness, especially in warm climates.
- Freeze individually on a sheet tray first, then store in a bag to prevent sticking.
Prep Time:
- Prep Time: 15 minutes
- + Time: 20–30 minutes chill time
- Cook Time: 0 minutes (no bake)
- Total Time: 35–45 minutes
Nutritional Information (Per Ball)
- Calories: ~120
- Protein: ~2g
- Sodium: ~55mg
Frequently Asked Questions
- Can I use crunchy peanut butter?
Yes! It adds great texture and a subtle crunch. - Can I make these without chocolate?
Absolutely roll in powdered sugar, cocoa powder, or crushed nuts instead. - How do I prevent the chocolate from cracking?
Ensure the peanut butter balls aren’t too cold when dipping they should be firm but not frozen. - Can these be made dairy-free?
Yes use vegan butter, dairy-free chocolate chips, and a plant-based peanut butter.
Conclusion
These No-Bake Peanut Butter Balls are simple, nostalgic, and unbelievably delicious. Whether you enjoy them chilled straight from the fridge or gift them to friends, they’re guaranteed to become a family favorite. Quick, easy, and irresistibly creamy this is a recipe you’ll reach for over and over again.
