No-Bake Oreo Lasagna Dessert

👩‍🍳 Instructions

1️⃣ Make the Crust

1. Place 48 Oreo cookies (filling included) in a food processor and pulse until finely crushed.
2. Add melted butter and pulse again until fully combined and moistened.
3. Press the mixture firmly and evenly into the bottom of a 9×13-inch dish to form the crust.
4. Place the dish in the refrigerator to chill while you prepare the next layer.

2️⃣ Cream Cheese Layer

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract. Mix until fully incorporated.
3. Gently fold in 8 oz of Cool Whip until light and fluffy.
4. Stir in 6 crushed Oreos, then spread this mixture evenly over the chilled crust.

3️⃣ Pudding Layer

1. In a separate bowl, whisk together the half and half with the instant chocolate pudding mix for about 2 minutes, until thickened.
2. Fold in 6 crushed Oreos for added texture.
3. Spread the pudding mixture evenly over the cream cheese layer.

4️⃣ Final Topping

1. Spread the remaining 8 oz Cool Whip evenly over the pudding layer.
2. Top with 12 crushed or chopped Oreo cookies for a beautiful, crunchy finish.

❄️ Chill & Serve