Serving & Storage Tips
These mini banana cream pies are best served chilled, making them perfect for hot summer days or as a cool dessert after dinner. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, they’re best enjoyed within the first day or two to ensure the bananas stay fresh and the whipped cream remains light and fluffy.
Tips:
- If you want to make these pies even more indulgent, you can add a drizzle of chocolate sauce on top before serving.
- For added texture, consider adding a sprinkle of toasted coconut or crushed nuts over the whipped cream topping.
- To make this dessert dairy-free, use a dairy-free whipped topping and substitute the milk and heavy cream with your preferred plant-based alternatives.
