👩🍳 Instructions
- Prepare the filling: In a large mixing bowl, combine coconut flakes, drained crushed pineapple, chopped maraschino cherries, chopped pecans, sweetened condensed milk, lemon juice, and cherry juice. Stir until evenly blended.
- Fold in whipped topping: Gently fold in the whipped topping until the mixture is creamy and fully incorporated.
- Assemble the pie: Pour the mixture into the prepared graham cracker crust. Smooth out the top using a spatula.
- Decorate: Add extra whipped topping along the edges or center and garnish with additional cherries if desired.
- Chill: Refrigerate for at least 3 hours, or overnight, until the pie is firm and well set.
📋 Summary
- Prep Time: 5 minutes
- Chill Time: 3+ hours
- Total Time: ~3 hours 5 minutes
- Servings: 8–10 slices
💡 Tips
- Make sure the pineapple and cherries are well drained to avoid a soggy pie.
- Use fresh lemon juice for a brighter, tangier flavor contrast.
- Optional additions: mini marshmallows or chopped walnuts for extra texture.
Result: A cool, fruity, creamy pie with layers of texture and tropical flavor—perfect for making ahead and impressing with minimal effort.
