This No-Bake Lemon Blueberry Cream Cake is the ultimate refreshing dessert — bright, tangy, creamy, and bursting with juicy berries! With a buttery graham cracker crust, luscious lemon cream filling, and vibrant blueberry topping, this easy, elegant cake is a guaranteed crowd-pleaser. Best of all? No oven required!
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Lemon Cream Layer:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
For the Blueberry Topping:
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
