Chill and Serve
Cover the dish with plastic wrap or foil and refrigerate for at least 2–3 hours, or preferably overnight, to allow the layers to firm up and the flavors to meld. This chilling time helps the dessert set properly and slice neatly when served.
To serve, slice into squares or wedges depending on your dish shape, and enjoy this cool, creamy pumpkin treat! It’s a refreshing, no-fuss alternative to baked pumpkin pie—and just as satisfying.
Store leftovers in the refrigerator for up to 3 days. Do not freeze, as the texture may change.
