No-Bake Layered Pumpkin Pie Delight
This creamy, dreamy No-Bake Layered Pumpkin Pie is a delicious twist on traditional pumpkin pie, and it’s as easy to make as it is satisfying. With three luscious layers—a sweetened cream cheese base, a spiced pumpkin pudding middle, and a fluffy whipped topping—this dessert is perfect for fall gatherings, holidays, or whenever you’re craving a quick pumpkin fix. No oven required, just mix, layer, and chill!
Ingredients
Layer 1 (Cream Cheese Base):
- 1 block cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup Cool Whip (from an 8 oz tub)
Layer 2 (Pumpkin Pudding):
- 1 package instant vanilla pudding mix
- Milk (amount per pudding package directions)
- 2 cups pumpkin pie filling (not plain pumpkin purée)
- Ground cinnamon, to taste
- Ground nutmeg, to taste
Layer 3 (Topping):
- Remaining Cool Whip (from 8 oz tub)
- Ground cinnamon (for garnish)
