No-Bake Coffee Butter Cake Recipe

Ingredients

For the base:

• 300 g petibör biscuits
• 100 g melted butter
• 1 tablespoon cocoa (optional)

For the coffee cream:

• 500 ml milk
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 1 egg yolk
• 1 cup granulated sugar
• 1 teaspoon butter
• 2 tablespoons instant coffee (dissolved in 2 tablespoons hot water)
• 1 packet vanilla extract

For the filling:

• 1 cup walnuts or hazelnuts (coarsely chopped) – optional

For the topping:

• 100 ml cream
• 120 g dark chocolate
• 1 teaspoon butter

Instructions