Rich, creamy, and deliciously nostalgic, this No-Bake Chocolate Éclair Icebox Cake layers smooth vanilla pudding, fluffy whipped cream, graham crackers, and a silky chocolate ganache for an effortlessly elegant dessert. No oven required — just mix, layer, chill, and enjoy. It’s perfect for warm days, gatherings, or those moments when you need a decadent treat without the fuss!
Ingredients
- 1 box graham crackers (3 sleeves)
- 2 ½ cups heavy cream, divided
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 (3.5 oz) packages instant vanilla pudding mix
- 3 cups cold milk
- 8 oz chopped dark chocolate
