- Final Chill:
Cover again with plastic wrap and refrigerate for at least 8–12 hours, preferably overnight. This allows the graham crackers to soften and blend into the creamy layers for a cake-like texture. - Serve:
Slice into squares and serve chilled. For extra flair, sprinkle with grated chocolate or a light dusting of cocoa powder just before serving.
Tips
- Make sure the graham crackers are fully covered by the pudding layers to ensure they soften properly.
- Use full-fat pudding mix and Cool Whip for best texture and stability.
- Don’t overheat the chocolate cream—just warm it enough to make it spreadable.
- This dessert holds up well in the fridge for 2–3 days, making it perfect for prepping ahead.
Prep Time: 15 minutes
Chilling Time: Minimum 1 hour, ideally overnight (8–12 hours)
Servings: 12 slices
Calories: ~320 kcal per slice
